Anh and Chi Menu

Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.P, GF

P, GF

Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.Dine-in only

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish sauce.

Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing.P,GF

Sautéed garlic AAA beef striploin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.P, GF

Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, -hour-simmered beef bone broth.GF

Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth.GF

Sliced AAA beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth.GF

Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime.Dine-in only.GF, P

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.P

Organic tofu with Shiitake and King Oyster mushrooms with wok-fried glass noodles, bean sprouts, leeks, celery, carrots, jicama, soy sauce

Pacific cod, galangal, turmeric, fresh dill, green onions, cooked tableside, paired with rice vermicelli, toasted sesame cracker, whole roasted peanuts, Vietnamese herbs, cilantro, bird’s eye chilli, Hanoi-style shrimp sauce.P, GF. Dine-in only

Wood Ear mushroom, ground pork, onions, black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.Dine-in only

lb live West Coast clams, coconut milk, lemongrass, Vietnamese mint, bird’s eye chilli GF

Ethically raised hormone-free and steroid-free flat iron, cubed and seared with onions, butter and soy sauce. Paired with a Vietnamese vinaigrette salad with locally sourced Hannah Brook Farm’s watercress, kale, and radishes.Dine-in only

King prawns, fresh pineapple, tomato, okra, taro stem, bean sprouts, tamarind, halibut bone broth. Sprinkled with fresh Vietnamese herbs, bird’s eye chilli, fried garlic oil.GF

ablefish, black pepper, rock sugar, fish sauce, fried shallots, green onion, bird's eye chilli.Dine-in Only.GF

Chargrilled whole aubergine, chive oil, roasted peanuts, with choice of Mẹ’s Chilli Fish Sauce.(Dine-in Only).GF,P

Stir fried organic greens with garlic & ginger root.GF

Fried organic tofu, green beans, minced garlic stir fry, Mẹ’s Sweet Soy Sauce.

Trio of char-grilled lemongrass chicken, pork chop and beef short ribs

Light coconut curry with fried organic tofu and winter vegetables. Garnished with Thai basil & bird’s eye chili.

Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, rice vermicelli noodles to assemble tableside.GF